Saturday, October 4, 2008

My first few hours in Fethiye started off with a traditional Turkish breakfast, which generally consists of fresh cucumbers, tomatoes, and olives, big chunks of white bread, sour yogurt, a few kinds of cheese, something similar to salami(not pork though), boiled eggs, and honey with Turkish tea, Nescafe, or orange juice to wash it down.  Afterwards I retreated to the relative peace of the room and passed the hours watching Turkish dubbed films(Bridget Jones 2, and Tarzan).  

No comments: