Sunday, December 9, 2007

Best of the Bread

Lionel Poilane, considered the maker of the best bread in the world. And I quote "the world's most-celebrated purveyor of old-style, handmade, oak-fired, thick-crusted, sourdough country bread." There's two Parisian branches of his bakery, and one in London. You can order the breads delivered next day all over the world. I did enjoy the bread, it was difficult to describe the taste, but should you feel like trying it out yourself 36 euros will get you a loaf to feed 6 at least. www.poilane.fr

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